Elmalı Börek

Elmalı Börek

Malzemeleri

• 2 yumurta
• 1 çay bardağısıvı yağ
• 1/2 çay bardağı su
• 1 yemek kaşığı yoğurt
• 1 yemekkaşığı pudra şekeri(arzuya göre ama seker cok olunca acmak zor oluyor)
• 1 yeme kaşığı un
• 1 paket kabartma tozu
• aldığı kadar un
• (Miktarlar istenilen ölçüde artırılabilir)
• 1 kase kadar sıvı yağ(üzerine sürmek için)
• İÇİ HARCI İÇİN:ELMA DİLİMLERİ SEKER İLE PİŞİRİLİP-TARCIN VE CEVİZ İLAVESİ İLE SOGUTULUR.

Tarifi

• Daha önce bu börek hamurundan hazırlamıştım-
• Hamur yoğrulduktan sonra un ile büyükçe bir yufka açalım ikiye bölelim-
• Üzerine sıvı yağ sürüp hazırladığımız harcı düz kısmına bir miktar uzunca koyup rulo yapalım-
• Ruloları ben dörder parmak eninde kesip yağlanmış tepsiye dizip üzerine biraz yağ sürüp
• pişirdim-
• Pişen böreklerin üzerine arzuya göre ister pudra şekeri döküp sunulabilir isterseniz elma harcından konularak servis yapılabilinir.
• AFİYET OLSUN..

Tavuklu mantarlı Börek Tarifi
Peynirli Çıtır Börekler
Üçgen Börek tarifi tıkla…
Rulo Börek tarifi tıkla…

Apple fritters

                                        
                Materials
                
                

                                        
• 2 eggs
                                          
• 1 teaspoon oil bardağısıv
                                          
• 1/2 cup of water
                                          
• 1 tablespoon yogurt
                                          
• 1 tablespoons powdered sugar (to taste but sugar happens very difficult when you ac)
                                          
• 1 tablespoon flour
                                          
• 1 packet of baking powder
                                          
• flour until it has received
                                          
• (Quantity can be increased to the desired extent)
                                          
• 1 cup oil until (to take on)
                                          
• INTERNAL CHARGES FOR: APPLE SLICES WITH SEK cooked-TARC AND WALNUT WITH ADDITIONAL cooled.
                                      
                  
                                  
                  Directions
                  
                  
                                          
  • I prepared earlier than the pie dough –
                                            
  • Once the dough with flour kneaded dough, let’s open a sizeable let’s divide into two parts –
                                            
  • put on quite a roll mortar flat amount of oil that we prepared on persistent let –
                                            
  • Roll, I put a small bit of oil on the knee in the four fingers cut oiled tray
                                            
  • I cook –
                                            
  • If you want to let off steam cooked can be served with powdered sugar to taste on whether the service can be done by putting the apple pie fees.
  • ENJOY ..

                                        
                    

                    
                
            
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